Includes prosciutto, capicola, pepperoni, Scilian and Kalamata olives, provolone and chevre goat cheeses, and fresh bread. Serves up to 10 people.
Buffalo Platter $80
Slices of marinated buffalo, tomatoes, fresh mozzarella; served with fresh bread and salsa Italiano.
Veggie Antipasto $70
Kalamata olives, green olives, roasted red peppers, cherry peppers, artichoke hearts, pepperonicinis, marinated eggplant and roasted asparagus. Served with smoke gouda and provolone cheeses and fresh bread.