Italian Meats and Cheeses   $70

Includes prosciutto, capicola, pepperoni, Scilian and Kalamata olives, provolone and chevre goat cheeses, and fresh bread.  Serves up to 10 people.

Buffalo Platter     $80

Slices of marinated buffalo, tomatoes, fresh mozzarella; served with fresh bread and salsa Italiano.

Veggie Antipasto     $70

Kalamata olives, green olives, roasted red peppers, cherry peppers, artichoke hearts, pepperonicinis, marinated eggplant and roasted asparagus.  Served with smoke gouda and provolone cheeses and fresh bread.